Lettuce Wrap Flank Steak Tacos

What you'll need:

12-ounce flank steak, sliced thinly
Sea salt and pepper, to taste
½ tsp ground cayenne
1 tsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
1 tsp garlic paste
Coconut oil spray or olive oil
6 romaine leaves
1 Roma tomato, diced
½ small red onion, diced
Cilantro leaves, for garnish
2 Tbsp 2% Greek yogurt
2 Tbsp 2% Greek yogurt
Mashed avocado and fresh lime juice, for serving

How to make it:

1. Season steak with salt, pepper, ground cayenne, chili powder, smoked paprika, and ground cumin.

2. In a large skillet over medium-high, heat coconut oil or olive oil. Add the flank steak and cook until well seared, about 3 to 5 minutes on each side until medium rare. Transfer the steak to a cutting board and allow to rest 5 minutes. Then slice the steak into bite-sized pieces.

3. To assemble a taco: Fill the inside of a romaine leaf with steak, tomato, onion, cilantro, and Greek yogurt.

Nutrition information per serving: 404 calories, 40 grams (g) protein, 12 g carbs (5 g fiber), 21 g fat

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